Fatty Acids, Soya CAS#68308-53-2

Rich in Unsaturated Fatty Acids: Contains a high proportion of linoleic acid (50%-60%) along with oleic acid (20%-30%) and linolenic acid (5%-10%), providing nutritional and functional benefits.

Balanced Composition:  Includes both unsaturated and a small amount of saturated fatty acids (palmitic acid, stearic acid), offering a well-rounded fatty acid profile.

Stable Physical Form:  Appears as a light yellow, transparent, oil-like liquid that may partially solidify at low temperatures, making it easy to handle and store.

Mild Sensory Properties:  Features a characteristic oily aroma and mild taste, suitable for various applications in food, cosmetics, and industrial formulations.

Products Description of Fatty Acids, Soya CAS#68308-53-2

Fatty Acids, Soya is a blend of fatty acids obtained from soybean oil via hydrolysis and further processing. It consists predominantly of unsaturated fatty acids: oleic acid (ω-9), linoleic acid (ω-6) and linolenic acid (ω-3), alongside minor saturated fatty acids including palmitic acid and stearic acid. In typical compositions, linoleic acid accounts for the largest share at approximately 50%–60%, followed by oleic acid at 20%–30%, and linolenic acid ranging from 5% to 10%.

In terms of physical properties, the product is a pale yellow, transparent oily liquid which may undergo partial solidification at low temperatures. It possesses a distinctive oily odour and a mild flavour, rendering it suitable for diverse food, cosmetic and industrial applications.

Fatty Acids, Soya CAS#68308-53-2

Fatty acids, soya Chemical Properties

Product Name:Fatty acids, soya
Synonyms:Fatty acids, soya;SOY ACID;Fettsuren, Soja;Sojalfettsure;Soya bean oil fatty acid;SOYAFATTYACIDS;Soya oil acid;TIANFU-CHEM CAS NO.68308-53-2 Fatty acids, soya
CAS:68308-53-2
MW:0
EINECS:269-657-0
Mol File:Mol File
storage temp. Store at -20°C
solubility Soluble in DMSO
form Liquid
color Colorless to light yellow
EPA Substance Registry SystemSoya fatty acids (68308-53-2)
Fatty Acids, Soya CAS#68308-53-2

Product Application of Fatty Acids, Soya CAS#68308-53-2

Fatty Acids, Soya has versatile applications in numerous industrial sectors. Within the food industry, it is utilized to produce margarine, shortening, cocoa butter equivalents and other goods, improving their flavour and overall quality. For the chemical sector, it acts as a vital feedstock for manufacturing soaps, detergents, fatty acid esters, coatings, printing inks and other chemical derivatives. In pharmaceutical manufacturing, it is adopted for synthesizing specific drug intermediates and nutritional supplements. 

Furthermore, soybean oleic acid can be processed into surfactants, lubricants and plasticizers. It also serves as a raw material for biodiesel production, delivering notable economic advantages alongside environmental merits.

Fatty Acids, Soya CAS#68308-53-2

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