Ascorbic Acid CAS#50-81-7

Excellent Antioxidant Performance: It features strong reducing capacity to inhibit oxidative deterioration and preserve product quality.

Good Water Solubility: Dissolves rapidly in aqueous systems for easy incorporation into various formulations.

High Bioavailability: Readily absorbed by organisms to support nutritional supplementation.

Wide Compatibility: Suitable for food, pharmaceutical, cosmetic and feed applications with flexible formulation options.

Products Description of Ascorbic Acid CAS#50-81-7

Ascorbic Acid, also known as Vitamin C, is a white or slightly yellow crystalline powder. It is odorless, tastes sour, and is freely soluble in water, slightly soluble in ethanol. This compound is easily oxidized and discolored upon exposure to heat, light and moisture. It is a water-soluble antioxidant with strong reducing properties. It is widely used as an essential nutritional additive and antioxidant in food, beverage, feed, cosmetic and pharmaceutical formulations, helping to prevent oxidation spoilage and supplement vitamin nutrition.

Ascorbic Acid CAS#50-81-7

Ascorbic Acid Chemical Properties

Melting point 190-194 °C (dec.)
alpha 20.5 º (c=10,H2O)
Boiling point 227.71°C (rough estimate)
density 1,65 g/cm3
FEMA 2109 | ASCORBIC ACID
refractive index 21 ° (C=10, H2O)
storage temp. Store at +5°C to +30°C.
solubility H2O: 50 mg/mL at 20 °C, clear, nearly colorless
pka4.04, 11.7(at 25℃)
form powder
color white to slightly yellow
PH3.59(1 mM solution);3.04(10 mM solution);2.53(100 mM solution);
OdorOdorless
PH Range1 - 2.5
biological sourcesynthetic (organic)
Odor Typegreen
Optical Rotation[α]25/D 19.0 to 23.0°, c = 10% in H2O
Water Solubility 333 g/L (20 ºC)
Merck 14830
BRN 84272
BCS Class1
Stability:Stable. May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper.
InChIKeyCIWBSHSKHKDKBQ-JLAZNSOCSA-N
LogP-1.85
CAS DataBase Reference50-81-7(CAS DataBase Reference)
NIST Chemistry ReferenceL-Ascorbic acid(50-81-7)
EPA Substance Registry SystemAscorbic acid (50-81-7)
Absorptioncut-off at 306nm in H2O at 1M
Ascorbic Acid CAS#50-81-7

Product Application of Ascorbic Acid CAS#50-81-7

① Food Preservation: Applied as antioxidant E300 in meat products and beverages under Regulation EC 1333/2008, it can effectively prolong shelf-life by as much as 200 %.

② Pharmaceutical Use: Used as an excipient in effervescent tablets complying with EP 10.0 requirements, achieving bioavailability as high as 95 %.

③ Cosmetic Formulation: Works as a stabilizer in serum products (EC 1223), and supports collagen synthesis as demonstrated in-vitro.

④ Animal Feed: Deployed as a growth-promoting additive according to EC 1831/2003, which helps alleviate oxidative stress.

Ascorbic Acid CAS#50-81-7

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